Homage to adobo peppers

In addition to loving the leaves, I love running in the fall. There is something about the smells, the pumpkins on porches, the frost on the ground, the way you can see your breath…

So, my friend Kim and I enjoyed a crisp fall run this morning–the act alone worthy of a blog entry. However, when we returned to her home, my beautiful friend insisted on making me breakfast.

Adobo peppers+ scrambled eggs+avacado+black beans = a little piece of heaven.

The adobo added a smoky flavor that made the eggs stand up on my plate and cha-cha…if they had been a movie, they would have been Amelie–vibrant and saturated with flavor. Unchartered territory was discovered this morning.

I vow to continue my newly discovered love of adobo peppers by seeking out a jar for myself and using them in new and creative ways. I may decide to use them as cologne.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s